Fresh Meat, Poultry and Fish
The science of using corrugated packaging to protect and present fresh meat, poultry and fish has developed rapidly in recent years.
For example, using laminates it is possible to produce a corrugated pack which is heat resistant to over 200°C – you can now cook chicken in a corrugated tray!
Or there’s our Silver King packaging for fish which uses a heat reflective outer liner and a water resistant inner liner, allowing fish farmers to replace polystyrene with more environmentally friendly corrugated trays.
For more ideas on packaging for fresh meat, poultry and fish contact This e-mail address is being protected from spam bots, you need JavaScript enabled to view it or call 0845 260 70 80.